September 22, 2011 19:21
| Food and Drink
Feel that crisp cool in the air? Yes, summer is ending and what better way to say farewell than raising a glass at the Victoria and Albert (V&A) final Summer camp event, entitled “Make,” on Friday, 30 September. In the V&A’s John Madejski garden of the museum, the Bombay Sapphire Imagination Bar has your taste buds covered as it serves creative cocktails from a bar (pictured) that tricks the eyes with a treat of design.
At first glance, the seemingly ornate wood and antique mirrored bar is in fact a facade of light. And no less intriguing is the cocktail menu.
Mixologists have designed unique Imagination Cocktails like Blue Sky Thinking - Bombay Sapphire gin, blueberries, freshly squeezed lemon juice, sugar syrup, and myrtle, while classic gin drinks are refreshed, like The Mediterranean G&T made with Fever Tree Mediterranean Tonic. For recipes, click here
“Make” is a part of V&A Friday Lates
from 6.30pm until 10:00pm, the perfect start to the weekend and end to the summer.